CITRIDROG
CITRIDROG is a product based on short-chain organic acids such as citric acid, ascorbic acid, lactic acid, acetic acid and lemon and orange citrus extracts protected with a silicate such as vermiculite. It is biodegradable, non-toxic, non-corrosive and does not produce microbial resistance.
® CITRIDROG is an additive for use in food, compatible with the ingredients of the ration that optimizes the assimilation of the ingredients.
- Sachet per 10g.
- Bags x 10 g, 100 g, 1 kg, 5 kg and 10 kg.
- Sacks x 15 kg, 20 kg and 25 kg.
Commercial Category
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® CITRIDROG is an antimicrobial preservative that reduces contamination by microorganisms such as E. coli, salmonella and other bacteria, fungi and viruses present in the ingredients, finished and pelleted foods. Prevents the colonization of pathogenic flora in the gastrointestinal tract: “CONTROL OF INDESEABLE FLORA”, by acidification and direct action on pathogenic bacteria through chemical receptors, favoring the action of enzymes, digestion and absorption of nutrients, acting in this way also as a prebiotic and non-antibiotic growth promoter .
DIRECTIONS:
– Recommended for poultry and pigs in all productive stages.
– Acidifier and growth promoter.
– Disinfectant in the presence of living beings.
– Sanitizer to lower microbial load of inputs and products.
– Antioxidant additive for food that prevents rancidity.
– Protector and stabilizer of liposoluble vitamins during the preparation and storage of food.
